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Signature Wines & Wineries of Coastal California Digital Book

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81 Michael Gill Cellars PASO ROBLES As a vintner, dentist, and international hunter, Michael Gill has attained a stature in his endeavors few people can achieve in a lifetime. A tasting at Michael Gill Cellars is an unforgettable experience. You are welcomed by the sign stating, "Please do not feed or touch the animals." Initially, one might think the sign relates to the friendly Russian wolfhounds that reign in the tasting room. Then the visitor will realize that the sign is not in deference to the Bolzois but to the myriad of animals from around the world that have garnered Dr. Gill the prestigious Safari Club Top Ten Award, among numerous other awards. The journey of winemaking started in 1998 when the first Syrah was planted on the estate. Now after two decades of toil, there are 10 varietals grown on 15 acres. Dr. Gill has a unique attitude for selecting which varietals to plant, with a focus on newer ones to the state like Counoise. The wine is a constant award winner, being the Best Microwinery Red Wine awarded by the California State Wine Competition and receiving 99 points in a later state competition. Other varietals such as Vermentino, Viognier, Primitivo, Tannat, Alicante Bouschet, Negrette and Zinfandel soon joined the winery's portfolio. Grown on a steep south-facing slope, Tempranillo, one of the original clones from Spain, is a constant winner, receiving Best of All Red Wines from Jerry Mead's NWIWC and earning 99 points. FACING PAGE: Viewing the tasting room and patio from the syrah vineyard planted in 1998. The patio looks over the syrah and adjacent vineyards in the undulating hills. TOP RIGHT: Hundred year old oak trees welcome you to the tasting room. Photographs Courtesy of Michael Gill Cellars SAN LUIS OBSIPO COUNTY

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