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Michael Gill Cellars
PASO ROBLES
As a vintner, dentist, and international hunter, Michael Gill has attained a
stature in his endeavors few people can achieve in a lifetime.
A tasting at Michael Gill Cellars is an unforgettable experience. You are
welcomed by the sign stating, "Please do not feed or touch the animals."
Initially, one might think the sign relates to the friendly Russian wolfhounds
that reign in the tasting room. Then the visitor will realize that the sign is not
in deference to the Bolzois but to the myriad of animals from around the
world that have garnered Dr. Gill the prestigious Safari Club Top Ten Award,
among numerous other awards.
The journey of winemaking started in 1998 when the first Syrah was planted
on the estate. Now after two decades of toil, there are 10 varietals grown
on 15 acres. Dr. Gill has a unique attitude for selecting which varietals to
plant, with a focus on newer ones to the state like Counoise. The wine is a
constant award winner, being the Best Microwinery Red Wine awarded by
the California State Wine Competition and receiving 99 points in a later state
competition.
Other varietals such as Vermentino, Viognier, Primitivo, Tannat, Alicante
Bouschet, Negrette and Zinfandel soon joined the winery's portfolio. Grown
on a steep south-facing slope, Tempranillo, one of the original clones from
Spain, is a constant winner, receiving Best of All Red Wines from Jerry Mead's
NWIWC and earning 99 points.
FACING PAGE: Viewing the tasting room and patio from
the syrah vineyard planted in 1998. The patio looks over the
syrah and adjacent vineyards in the undulating hills.
TOP RIGHT: Hundred year old oak trees welcome you to the
tasting room.
Photographs Courtesy of Michael Gill Cellars
SAN LUIS OBSIPO COUNTY