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PETIT VERDOT
gourmet pairings
A natural fit for rich, meat
dishes, grilled steak, spicy
pork, veal, lamb, and all types
of game and sausage.
tasting notes
Brilliantly complex and fantastically approachable, this stunning
varietal highlights baked boysenberry, fresh figs, and a myriad
of spices. After taking a sip, seductive cacao and fresh tobacco
leaf join the beautiful fruits on the palate, with an extended finish
reflecting the essence of the aromas.
winemaker's insight
These grapes are a gem of the Livermore Valley. They
represent the beauty of the soil, the stunning climate, and the
characteristics of the fruit. With this wine, the team did their best
to not stand in the way of the grapes and let them shine.
awarDs & DistinCtions
Gold Medal – Denver International
APPELLATION: Livermore Valley
COMPOSITION: 100% Petit Verdot
MATURATION: The wine is aged 30 months in a combination of new
and neutral French and American oak.
CELLARING: Fantastic now, and will continue to be delicious for the
next three years or so.
TECHNICAL DATA
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