27
MALBEC
gourmet pairings
Pair with fresh pasta, arugula
pesto, Malbec braised
portobello mushroom,
heirloom tomato, brûlée'd
Brie and balsamic pearls.
tasting notes
Reminiscent of harvest time in the vineyard, this medium bodied
wine has aromas of ripe blackberries and notes of leather and
tart currants
winemaker's insight
The Malbec grapes are grown near the resort in Paso Robles.
Although, Malbec is not an overly common varietal in Paso Robles,
proprietor Douglas Ayres found that the local environment and
land took naturally to the vines and produced complex fruit. After
the grapes are harvested and destemmed they are then set to
fermented in small open-top containers. The pressed fermented
juice is moved to a combination of American oak and neutral
French oak barrels to age for 3 years.
APPELLATION: Paso Robles
COMPOSITION: 100% Malbec
MATURATION: Aged 36 months in 50 percent new American oak and
50 percent neutral French oak.
CELLARING: This Malbec can be enjoyed now, yet will continue to age
beautifully for an additional five to 10 years.
TECHNICAL DATA
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