66
Signature Wines and Wineries of Coastal California
J. LOHR
SEVEN OAKS CABERNET SAUVIGNON
gourmet pairings
This wine's alluring fruit
flavors pair deliciously with
beef tenderloin topped with
the savory and aromatic
Seven Oaks Brown Sauce
and seasonable vegetables,
featured in Recipes from the
J. Lohr Vineyard Table: Seven
Oaks Cabernet Sauvignon
booklet available in the Entertaining section of jlohr.com.
tasting notes
From its dark color to its enticing aromas of black currant,
blueberry, and cherry, this lush and inviting wine offers a beautiful
snapshot of what makes Paso Robles Cabernet Sauvignon so
exciting. As it evolves, barrel bouquet notes of hazelnut, cocoa,
and roasted coffee are revealed. On the palate, high-toned red
berry flavors are underscored by bright acidity and a compelling
structure that is both dense and soft.
winemaker's insight
The fruit for the Seven Oaks Cabernet Sauvignon is
predominantly grown in the estate vineyards located directly
opposite the lovely J. Lohr Paso Robles Wine Center, and at two
newer sites to the north. The soils vary from gravelly clay loam
to limestone-based soils, and the team planted a thoughtful
selection of rootstock and clonal combinations to maximize the
expression of each site.
awarDs & DistinCtions
90 Points – Editors' Choice, Wine Enthusiast
APPELLATION: Paso Robles
COMPOSITION: 80% Cabernet Sauvignon, 7% Petite Sirah, 6% Petit
Verdot, 3% Merlot, 4% other red varieties
MATURATION: This wine was aged for 12 months in 22% new, 60-gallon
American oak barrels.
CELLARING: Beautifully open and balanced upon release, this wine has
the structure to age well for five years or more.
TECHNICAL DATA
Learn more about J. Lohr wines by scanning the image
on the left
LEARN MORE
