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Opolo Vineyards
PASO ROBLES
Set in the picturesque rolling hills near Paso Robles, Opolo Vineyards is made
up of nearly 300 acres of vines. The expansive swath of land makes it inclusive
of a wide range of soil types, climates, and provides great growing potential.
A number of varietals flourish here, including Syrah, Malbec, Sangiovese,
Tempranillo, Chardonnay, Zinfandel, and Pinot Noir.
Started by neighbors Rick Quinn and Dave Nichols, the winery began with
its first vintage in 1999.Today, Rick and Dave run Opolo Vineyards with the
help of General Manager Scott Welcher, Winemakers Chris Rougeot, James
Schreiner, Vineyard Manager Greg Perez, and Head Distiller Paul Quinn. The
small team is hands-on, and is involved in each part of the business, including
vineyard contracts, farming practices, winemaking, marketing, and events.
The Opolo crew has worked hard over the years to ensure that guests feel
welcome, comfortable, and like they are part of the Opolo family.
Starting with the passion in the vineyard, the team carefully monitors each
lot of grapes in order to produce the highest quality fruit possible. Great
wine begins in the vineyard and everyone works to sustainably farm the
grapes. From there, the process continues with the production team and
the winemaking steps. Here, extreme attention to detail and finesse is used
in crafting consistent, elegant wines. When visiting the Westside Vineyard,
guests are able to see the land, learn about the winemaking process, and
enjoy great wines, food, and friends.
Located in Paso Robles, the Tasting Room has humble beginnings as a
metal tractor barn in the middle of the Westside Vineyard property. In 2017
FACING PAGE: View from the Hilltop overlooking the estate
vineyard, Paso Robles Willow Creek District AVA and beyond
to the Pacific Ocean.
Photograph by Alyssa Poland Photography
ABOVE: Guests toast to good wine, great company, and
amazing views.
Photograph by Oak & Barrel Photography
SAN LUIS OBSIPO COUNTY
