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ABOVE: Under the expert guidance of vineyard manager David Abreu and
foreman Richard Villaseñor, the crew meticulously cares for the organic
vineyard year-round.
Photograph by Kopol Bonick Studios
FACING PAGE: Photographs by M. J. Wickham
shops in Washington, D.C. and New York City before moving
to Northern California. By 1985, a dream finally came true:
the family acquired 64 total acres of land.
The Staglin Family Vineyard label was founded on the values
of family ownership, commitment to quality, and memorable
experiences for guests and tasters. Brandon and Shannon
grew up on the property and joined their parents'
