40
Boutique Wineries and Their Signature Wines
DUNDEE HILLS PINOT NOIR
gourmet pairings
Chef Aaron Tekulve of Surrell
created this smoky beef short rib
to play with the Tri's lingering spice.
Mushrooms and cabbage in a
rosemary Worcestershire sauce
take the supporting role to pull all
of the flavors together.
tasting notes
Trí, also the Gaelic word for "three," is a blend of three classic southern
Rhône varietals. This wine features plum, espresso, and tobacco leaf
on the nose with rich notes of fig and white pepper on the palate. It
also pairs well with Manchego cheese and lamb burgers.
winemaker's insight
The Syrah is whole cluster fermented, no destemming or crushing,
stems and all to build body and tannins without the use of new
oak. The Grenache and Mourvèdre are both destemmed only—no
APPELLATION: Yakima Valley
COMPOSITION: 64% Syrah, 24% Mourvèdre, 12% Grenache
MATURATION: Aged in 500-liter neutral French oak
puncheon.
CELLARING: Delicious now, but can be cellared for up to 10
years.
TECHNICAL DATA
Scan to view our wine club benefits and member pricing.
VISIT OUR STORE
crushing—to enhance the fruit of the Grenache and the earth and
spice of the Mourvèdre. All wines are aged in neutral French oak
puncheon to let the varietal characteristics shine through.
awarDs anD Distinctions
97 points–and "best in Show" Decanter World Wine Awards
94 points–Wine Spectator
