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The enchantment in every bottle of Basel Cellars Estate Winery's wine–be it red,
white, or rosé–is undeniable. The richness of deep fruit; the distinction of Columbia
Valley character and Walla Walla dirt; the depth of full-bodied flavors with smooth
tannins and supple texture—there's really nothing that doesn't entice and delight.
So, it's no surprise that such high-caliber, inspiring wines hail from an equally
enchanting estate; an estate that makes Basel Cellars the premier destination winery
in Walla Walla.
Founded in 2002, Basel Cellars was born when local grape grower Greg Basel
purchased a 96-acre estate formerly known as Double River Ranch. The site had
three vital components to creating a successful winery. First: The environment. Rich
soil and a hilltop location between Yellowhawk Creek and the Walla Walla River were
the perfect conditions for the 29 acres of vineyards that would be planted. Secondly,
the grandeur of the 14,000-square-foot, lodge-style house on the property—not to
mention its 2,000-square-foot poolside cabana—couldn't have been more ideal for
transforming the ranch into a magnificent tasting room and event venue. And, third:
The property's 9,600-square-foot, temperature-controlled, subterranean structure,
which had previously housed a car collection, was tailor-made for winemaking—just
like the caves of France! Affectionately called the "bat cave" by the Basel Cellars
FACING PAGE: Guests who visit Basel Cellars Estate Winery
& Resort are treated to scenic views of the estates 29 acres of
vineyards.
TOP: The entrance to the estate property and vineyard is as grand
as the tasting room and resort house itself.
Photographs by Mark Myers
Basel Cellars Estate Winery
WA L L A WA L L A
WESTERN WASHINGTON
