47
DOUBLE RIVER ESTATE
CABERNET SAUVIGNON
gourmet pairings
Sous vide New York strip steak
with slow-cooked pork belly,
Walla Walla Valley butternut
squash, and lollipop kale, all
covered with a vibrant, black-
cherry demi glaze.
tasting notes
This wine exhibits an expressive fragrance of ripe cherry, black currant,
and licorice. It is floral, yet earthy, showcasing hints of lavender, red
root vegetables, wet stone, and dry leaves. It is well-structured in the
mid-palate, with an intensity of red fruit lingering between multiple
layers of oak, fleshy tannin, and fair acidity.
winemaker's insight
We select the best block of Cabernet Sauvignon for this estate
bottling. The diversity of Block 9 and its distinct terroir deliver exciting
and strong nuances in this exclusive offering of Cabernet Sauvignon.
Small, ripe, and intense berries are handled with special care in the
cellar to reveal the unique flavor profile of this particular block.
awarDs anD DistinCtions
90 points – Stephen Tanzer
APPELLATION: Walla Walla Valley
COMPOSITION: 100% Cabernet Sauvignon
MATURATION: Aged 22 months in 100% French oak barrels
CELLARING: Can be cellared for up to 10 to 12 years
TECHNICAL DATA
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