ARTISTIC CUISINE
"Let us add elegance to your event."
Indian weddings often have five formal meals, not to mention snacks
throughout the day, high tea, and cocktail hour. It's a lovely way to
celebrate, and it's what we as guests expect. Regardless of the scale
of your wedding, a tremendous amount of creative energy must go
into the development and execution of serving such a royal feast and
keeping the options interesting throughout the week. We can either
recommend the best caterer for your needs or work with the venue's on-
site catering staff to create phenomenal fusion menus with impressive
presentations—smoking paneer trays, behl puri in floating bubbles,
passed-appetizer trays suspended from helium balloons, whatever we
can dream up. Perhaps most importantly, we ensure that the catering
staff is well aware of our high expectation of service—the food must
taste amazing, look beautiful, and be served fresh and hot.
CREATIVE BEVERAGES
"Every sip should be memorable."
Stocking a bar is an art form, truly. We know what guests expect, what
they want, and how much they are likely to consume and ensure that
there are always plenty of refreshing options on hand—alcoholic and
virgin. Many brides and grooms desire signature drinks as a way to let
their personalities shine through. We work with caterers or vendors to
design the menu of drinks. Delhi coladas, Bombay punch with cotton
candy toppers, smoking lychee martinis, sugarcane mojitos, tundi, and
mango lassi are welcome options at every South Asian wedding.
