Food, Fun and Fabulous 8
catering scene for several decades, I know first-
hand that fabulous food makes a party great, and
thoughtful presentation makes it memorable. This
book is not intended as an exhaustive, step-by-step
listing of how to host a party and exactly what to serve.
Rather, it's meant as a creative springboard, offering
imaginative themes and a variety of ways to tailor the
offerings and presentation to your unique needs and
preferences. You'll find a full range of recipes, from
fast and simple treats you can have on hand in case
someone drops by to elaborate appetizers, entrées,
sides, drinks, and desserts that make a statement on
formal occasions. The photography shows grand-scale
events because that's the level where I dream, though
any of the themes or recipes work just as well for an
intimate meal at home.
My ideas on food, family, and how a good meal or
party brings everyone together in a special way—
they're more than philosophies, they're our family
legacy. I'm proud of my Lebanese heritage as well as
my Southern roots and what it means in the realm of
