Food, Fun and Fabulous 106
When guests arrive, you always want to
offer them a drink, cool in the spring and
summer, warm in the fall and winter. A sparkling
beverage is a nice touch any time of year. If you
make it just a little bit fancy, you're setting a tone of
excitement right from the beginning. Whether you're
indoors or out, it's ideal to host the party
somewhere with good views of nature. Set the tables
with an extra layer of linens so the look is sumptu-
ous and feminine. Top them with groupings of apples
or other seasonal fruit, moss, and other nature-
inspired elements. Decorate the whole setting with
lots of flowers, paying particular attention
to the centerpieces, since they'll be enjoyed
throughout the afternoon.
Inspired by Martha Stewart, at our pink and
green bridesmaid's luncheon we made a
cornice of rosebuds by hot-gluing the heads
onto foam board cut to fill the corner. We
tied monogrammed chiffon "take home"
scarves on each guest's chair. After all, girls love
anything monogrammed!
Stage a Luncheon
with Style
