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Cut top off the pumpkin and keep the stem. Clean
out pumpkin with a spoon and wash. Liberally
oil the inside and outside of the pumpkin and
pumpkin top. Roast in the oven at 275 degrees
for 30 minutes or until tender but still keeps its
shape. Let cool. Use as a bowl for Spanish Paella
or Shrimp Corn Chowder.
Roasted Pumpkin Bowl
1 personal or baker's pumpkin
autumn fare
