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Everybody's got their favorite sauce for their "pigs in a blanket."
Use your favorite for dipping the sausage! We prefer the rich
flavor of whole-grain mustard.
Truffled Popcorn
yield: 5 cups
4 tablespoons butter
2 teaspoons truffle oil
1 bag microwave popcorn (or fresh popcorn)
1 cup parmesan
salt to taste
In large bowl, melt butter and add truffle oil. Pop
popcorn according to package. Pour popped
popcorn into large bowl and toss with butter and
truffle oil. Add parmesan and salt. Serve warm
at room temperature.
To add some extra pop at the party, serve the popcorn in
paper cones.
1 pound Conecuh sausage
1 package frozen or refrigerated pie dough
2 eggs
1 tablespoon water
whole-grain mustard
Cut sausage into 2-inch pieces. If using frozen pie
dough, thaw it for 15-20 minutes and cut into
1-inch strips. Combine eggs and water in a bowl
and whisk briskly. Wrap sausage in the pie dough
just until dough overlaps. Cut away excess dough
and use the egg wash to close. Bake in 350 degree
oven for 15-20 minutes or until golden brown.
yield: 20
tailgate party
Pigs in a Blanket
