Food, Fun and Fabulous 76
Thai Noodle Stirfry
yield: 8 cups
3 cups cooked rice noodles or bean thread
noodles
1 cup shitake mushrooms, sliced
1 cup Napa cabbage, shredded
1 cup bean sprouts
1 cup green onions, chopped
1 cup carrots, cut into matchsticks
1 cup red bell peppers, cut into matchsticks
3 pounds chicken, cooked and sliced
Season sliced chicken with salt and pepper and bake. Boil shrimp with lemon juice and salt water. Choose
your meats and vegetables and stir fry.
Host a fun, interactive station or bar for guests to choose their toppings. Guests will enjoy making a delicious dish without having
to cook. Serve the proteins hot as well as the noodles. Everything else can be cold or room temperature. Display the items in this
order: noodles, vegetables, proteins, sauces.
3 pounds shrimp, cooked
1 cup cilantro, chopped
½ cup soy sauce
1 cup sweet and sour sauce
¼ cup siracha hot sauce
½ cup sesame oil
¼ cup crushed red pepper
