Food, Fun and Fabulous 82
Get some white porcelain spoons. You
can do so much with them! Serve them
with an Asian soup or use them to serve
appetizers and desserts of all varieties, Asian
and otherwise. And it's also fun to have
edible spoons on hand. My good friend owns
Edibles by Jack, which offers Asian spoons in
all sorts of savory and sweet flavors. You can
find him online to order. Have fun with the
presentation. Try mixing a plate of appetizer
spoons with a tray of small bowls that have
chopsticks sticking out, ready to use. Or what
about layering flavors in a cocktail glass? Get
creative, guests will appreciate the thoughtful
details—and great presentations usually don't
take much longer to prepare than ordinary
ones, they just require a little planning.
No Such Thing As
Too Many Spoons!
