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There were many particulars to the destination wedding
loaded with delightful Indian traditions. A welcome party best
described as a "glow party" greeted guests who had traveled
from all around the world to witness the couple exchange vows
in the Cayman Islands. The bride, groom, and mother of the
bride expressed keen interest in every detail, from the invitations
to the cuisine.
Following the traditions of all Indian weddings, the mehndi
ceremony the night before the wedding included all the pomp
and circumstance appropriate for the event. On the day of the
wedding, the groom rode a horse to the ceremony, escorted
by his family in a traditional baraat, where the bride and groom
exchanged vows under a custom-built mandap.
Absolutely every detail was considered for the underlying
meaning and tone it expressed. For instance, the bride and
groom's logo was developed specifically for the couple and
included elephants in the design, as a sign of good luck for the
future. This design element was carried throughout the event,
from the invitation to the programs, menus, and even the
backdrop for the head table at the reception.
At the reception, food played a significant role in expressing
love and hospitality to the guests. Special delicacies were
prepared by Indian chefs to the delight of all who attended.
The bride had a distinctive request for cherry blossoms to be
included in the floral design. They were carefully chosen for the
décor at the reception, adding a graceful and fragrant addition
to centerpieces. Guests came together once again the day after
the wedding for a farewell luncheon, giving a sweet end to a
memorable wedding weekend.
traditional
indian celebration
a n i t a & j o n
