201
ABOVE: Bright orange Asian fans and lanterns decorated the bamboo canopy
that framed the buffet table. The accents and subtle lighting gave the reception
a mysterious and exotic feel.
FACING PAGE TOP LEFT & BOTTOM LEFT: An enormous dessert station
included candy, truffles, cupcakes, and more.
FACING PAGE TOP RIGHT: The wedding's modern theme continued with
the cake's design. Flowers on the cake were made from fondant icing which
coordinated with the entire theme of the wedding and dessert station..
Photographs by David Wolfe
s t e p h a n i e & m a t t h e w
