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ABOVE LEFT & RIGHT: A three-tiered chandelier made of moss, woven
willow, Italian ruskus, and cascading amaranthus looked like a fairytale.
FACING PAGE: The dessert table gave guests a choice of sweets after dinner
and featured charming vintage décor that mirrored the rest of the reception.
Photographs by Amanda Kopp
Creative Partners
Venue: Pedro St. James Castle, Grand Cayman
Photography: Amanda Kopp
Design: JVB Design House
Planner: Celebrations, Ltd.
Floral, Décor, Lighting & Production: Celebrations, Ltd.
Hair & Makeup: Salon V
Caterer: Ristorante Pappagallo
Cake: Ristorante Pappagallo
c a n d a c e & b r e t t
