"The Central Coast is an enchanting
place for wine lovers and a winemaker's
paradise. One can taste the very
essence of terroir in the wines, from
the minerality of the calcareous soils of
Paso Robles to the great natural acidity
of the coastal microclimates. Our family
has planted its flag here to stay and
will remain for many generations to
come."
—Daniel and Georges Daou,
Daou Vineyards
"I love the Central Coast grape-
growing area. There are multiple macro
and microclimates all along the way,
with immense variations of climate,
soil types and terrain, from flat alluvial
soils on broad fertile valleys to rugged
mountaintop vineyards with vineyards
planted as high at 2,500 feet above
sea level. Premium fruit comes from
the Central Coast, thus premium wines
are naturally born."
—Josh Jensen,
Calera Wine Company
