ESTATE PLENIPOTENTIARY
CABERNET SAUVIGNON
gourmet pairings
To match the richness and
tannic structure of this wine,
pair with marinated short ribs,
richly-sauced filet mignon, or a
juicy, grilled ribeye steak.
tasting notes
Dried figs, plums, blackberry, dark chocolate, with a hint of
coconut, and slight coffee and leather flavors mingle in the
Estate Plenipotentiary Cabernet Sauvignon. This wine is big, full,
and tannic. Its great length lingers on, delighting the palate with
blackberry and dark chocolate flavors.
winemaker's insight
Made with grapes hailing from the Red Mountain AVA,
Washington's warmest growing region with broad, southwest-
facing slopes, the wine is full-bodied, dark, and dense, with dark
fruit aromas and flavors. It showcases the epitome of what Red
Mountain AVA has to offer.
awarDs & DistinCtions
Awards & Distinctions: 91 points – International Wine Report
APPELLATION: Red Mountain
COMPOSITION: : Primarily Cabernet Sauvignon with a blend of
Bordeaux varieties depending on vintage
MATURATION: Aged 18 months in new and neutral French and
American oak, then at least one year in the bottle before release
CELLARING: Delicious now but has potential for up to 10 years
TECHNICAL DATA
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