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TOP: A display of bottles and boxes on the overlook deck at Wallula Vineyard.
Photograph by Ron Stephens
RIGHT: Terraced Merlot vines in Block 24 thriving alongside the Columbia River.
Photograph by Richard Duval
Yakima Valley, but wanted to expand beyond the area. Finally,
in 1997, they purchased 550 acres bordering the Columbia
River in the Wallula Gap. The Wallula Vineyard is considered
one of the best vineyards in the state, located on south-facing
slopes above the Columbia River. The lower elevations of the
vineyard are perfect for ultra-premium reds, while acreage
above is prime for white varieties.
Today, the Den Hoed vineyards produce a wide range of
varietals on over 900 acres, the majority of which are sold
to other wineries. Under the careful direction of Washington
pioneer winemaker Allen Shoup, the winery produces two
Cabernet Sauvignons, a Chardonnay, a sparkling wine, and
a Rosé, with future plans to produce additional red wines
from Bordeaux and Rhone varieties. The limited production
Andreas is a robust Cabernet Sauvignon, crafted by Gilles
Nicault. It's a simple, straightforward wine that packs a punch
with its vibrant character and awesome backbone. Built
with long-term cellaring in mind, Andreas will reach its 20th
birthday in fine form.
Den Hoed's other Cabernet Sauvignon, Marie's View, is made
from hand-picked grapes, a simple crush, a three-day cold
soak, fermentation with hand-punches three times a day, and
a hand-press on a wooden basket press. The juice then enters
a gravity-fed cellar and ages three years in a mix of new and
