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Signature Wines and Wineries of Washington
COLUMBIA VALLEY SYRAH
gourmet pairings
Grilled meats like steak,
lamb, and darker foul provide
the perfect pairing for the
medium acidity and tannin of
our Columbia Valley Syrah.
tasting notes
Our Columbia Valley Syrah offers dark fruit on the nose, with
hints of licorice. A rich, evolving flavor of blackberry and plum
with chocolate notes carries this wine to its finish. Medium acidity
and smooth tannins make this wine exceptionally
food friendly.
winemaker's insight
Syrah is among the darkest of red wines and as such can be a
full-bodied wine. By blending fruit from three vineyards, Dineen,
McKinley Springs, and Phinny Hill, our Columbia Valley Syrah
captures the best of what these three vineyards have to offer
without being too heavy. Together, the fruit from these three
vineyards brings a purity to the varietal.
awarDs anD DistinCtions
89 points – Wine Enthusiast
APPELLATION: Columbia Valley
COMPOSITION: Predominantly Syrah with a minuscule percentage
of Viognier
MATURATION: Aged 2 years in barrel before bottling
CELLARING: Delicious upon release and can be stored for up
to 10 years
TECHNICAL DATA
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