250
Signature Wines and Wineries of Washington
DOUBLEBACK CABERNET SAUVIGNON
gourmet pairings
The savory nature of sous vide
beef ribeye steak—featuring
a quick pan sear—pairs well
with the terroir while the fat
of the steak balances out this
structured wine.
tasting notes
This Cabernet Sauvignon is made to be the perfect
representation of the Walla Walla Valley and the distinct estate
vineyards there. Doubleback walks a fine line to produce an
elegant and structured cabernet that is approachable in its youth
yet will age gracefully for decades.
winemaker's insight
Doubleback has a "vineyard first" winemaking approach. We
meticulously manage our estate properties to have lots of
airflow and sunlight while carrying light crop loads to ensure
ripeness and balance. Our vineyard sites are spread out
throughout the Walla Walla AVA so that we can naturally
balance our wine to be a perfect representation of the Valley
as a whole in a classic and elegant way—as beautifully
demonstrated in our Cabernet Sauvignon.
awarDs & DistinCtions
97 points – Robert Parker's Wine Advocate
Top 100 List – Wine Spectator
APPELLATION: Walla Walla Valley
COMPOSITION: 89% Cabernet Sauvignon, 8% Petit Verdot,
2% Malbec, 1% Merlot
MATURATION: Aged 22 months in French oak barrels and puncheons
ranging from 65% new to 85% new.
CELLARING: May be enjoyed five years from vintage year or up to
15-20 years
TECHNICAL DATA
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