233
DOUBLE RIVER ESTATE
CABERNET SAUVIGNON
gourmet pairings
Sous vide New York strip steak
with slow-cooked pork belly,
Walla Walla Valley butternut
squash, and lollipop kale, all
covered with a vibrant, black-
cherry demi glaze.
tasting notes
This wine exhibits an expressive fragrance of ripe cherry, black
currant, and licorice. It is floral, yet earthy, showcasing hints of
lavender, red root vegetables, wet stone, and dry leaves. It is
well-structured in the mid-palate, with an intensity of red fruit
lingering between multiple layers of oak, fleshy tannin, and fair
acidity.
winemaker's insight
We select the best block of Cabernet Sauvignon for this estate
bottling. The diversity of Block 9 and its distinct terroir deliver
exciting and strong nuances in this exclusive offering of Cabernet
Sauvignon. Small, ripe, and intense berries are handled with
special care in the cellar to reveal the unique flavor profile of this
particular block.
awarDs anD DistinCtions
90 points – Stephen Tanzer
APPELLATION: Walla Walla Valley
COMPOSITION: 100% Cabernet Sauvignon
MATURATION: Aged 22 months in 100% French oak barrels
CELLARING: Can be cellared for up to 10 to 12 years
TECHNICAL DATA
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