5
CABERNET SAUVIGNON RESERVE
gourmet pairings
Pairs well with speck-wrapped
filet mignon grilled over
applewood with baked sweet
potato, pan-fried okra, butter
lettuce salad.
tasting notes
Our high-toned, smoky
Cabernet Sauvignon Reserve will make you smile as its flavors
of toasted pecan, molasses, and cassis with dried cherries and
violets dance in your mouth. Reminiscent of giant, smooth Old-
World Cabernet Sauvignon, this wine gives a lasting finish and
will delight you again and again.
winemaker's insight
Seventy-five percent of our Cabernet Sauvignon Reserve is
composed of fruit from the Champoux Vineyard and 25 percent
from the Leonetti Estate Loess Vineyard.
awards and distinctions
Boudreaux Reserve Cabernets have received ratings from 91-98
points for fifteen vintages. Outstanding vintages include 2003,
2005, 2009, 2012
APPELLATION: Washington State
COMPOSITION: 100% Cabernet Sauvignon
MATURATION: Aged 36 months in new French oak
CELLARING: Enjoy upon release; cellars well for up to 20 years
TECHNICAL DATA
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