6
Signature Wines and Wineries of Washington
CABERNET SAUVIGNON RESERVE
gourmet pairings
Our chefs recommend a nicely
seared ribeye cap with parsnip
puree.
tasting notes
At Barnard Griffin, Reserve
wines are carefully selected
from the best vineyard sites
and the best individual barrels from a given year. Reserve is a
word perhaps out of fashion, but it has deep meaning for this
pioneering winery.
winemaker's insight
A chorus of cherry, orange zest, and toasty vanilla oak flavors
greets the palate. The wine displays a very ripe and dense
character which is nicely offset by juicy acidity. Serve this stately,
well-structured Cab with hearty meats and other dishes that call
for a rich, full-bodied red.
awarDs anD DistinCtions
93 points, Wine Spectator
Stan Clarke Award for Best Cabernet Sauvignon in Washington.
APPELLATION: Columbia Valley
COMPOSITION: Small amounts of Petit Verdot and Merlot for balance.
MATURATION: Aged 18 to 24 months in French oak barrels.
CELLARING: These are long-lived wines which reward aging for at least
15 years. It is balanced at release, but cellar worthy.
TECHNICAL DATA
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