5
OPOLO MOUNTAIN ZINFANDEL
gourmet pairings
Opolo's own Pizza Bueno is
a hand-tossed, fire-roasted
pizza topped with caramelized
onions, mushrooms, and
grilled chicken over Bren's
seasoned white sauce with
mozzarella and Parmesan
cheese. The combination
of flavors and aromas pair
perfectly, accentuating the earthier notes of the Opolo
Mountain Zinfandel.
tasting notes
This is a quintessential Paso Robles Zinfandel, decadently rich
and fruit forward. It opens with rich aromas of raspberry, rhubarb,
Bing cherry with hints of vanilla, cedar, and tea leaf. Flavors of
dark plum and cherry are married with silky smooth tannins that
lead into a long and satisfying finish
winemaker's insight
The grapes for this wine are sourced from Opolo's vineyards in
Paso Robles, an appellation justly famous for producing intense
fruit-forward Zinfandels. The climate of these Westside vineyards
are characterized by slightly cooler growing conditions due to
coastal temperatures and austere soils that produce a fruit with
exceptional varietal character and expression.
awarDs & DistinCtions
93 points – Wine Enthusiast
APPELLATION: Paso Robles
COMPOSITION: 100% Zinfandel
MATURATION: The wine is aged on a combination of French and
American oak for 10 months.
CELLARING: Drink now or enjoy five to ten years later.
TECHNICAL DATA
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