24
Signature Wines and Wineries of Coastal California
DUETTO
gourmet pairings
Pair with butterleaf seafood
salad with grilled octopus,
whole prawns, and house-
made Romenesco sauce.
tasting notes
Co-fermenting Viognier and Vermentino produces balanced
acidity with aromas of cardamom and orange blossom. This light-
bodied wine is rounded out with notes of pineapple and crisp
apple.
winemaker's insight
All of the grapes for this unique white wine are grown at the
Allegretto Resort Vineyard. The Viognier and Vermentino are
harvested together. After chilling the grapes overnight, they are
gently pressed to extract the highest quality juice. The clean,
settled juice is fermented in neutral oak barrels for nearly two
years before bottling.
awarDs & DistinCtions
93 points – Wine Enthusiast
GOLD Medal San Francisco Chronicle Wine Competition
APPELLATION: Paso Robles
COMPOSITION: 50% Viognier, 50% Vermentino
MATURATION: Aged 16 months in neutral French oak.
CELLARING: This wine is excellent now and will continue to age
beautifully for the next two to four years.
TECHNICAL DATA
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