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hospitality. Growing up, my parents made the dining
room the center of our lives. They loved good food
and made everyday meals feel special through their
creativity, thoughtful presentation, and attention to
detail. Anyone was welcome to drop by for a home-
cooked meal, anytime. To this day, my friends fondly
remember my parents' generosity and the good
food they prepared. Sunday dinners were especially
important to our family because my father made a
point to always be home—he worked very hard in a
demanding career as a wholesale produce buyer.
Dad insisted on tasting everything he bought in
order to ensure quality for his restaurateur
clientele. For many years, he serviced major accounts
in greater Birmingham, including landmarks like The
Bright Star Restaurant that trusted him to provide the
absolute best. Naturally, my father allowed his work to
carry over into his private life in all the best ways. We
always had an abundance of beautiful, fresh produce
at home and an appreciation for how great meals
begin with fine-quality ingredients. He and my mother
