Food, Fun and Fabulous 120
Bibb Lettuce Salad
with Feta and Strawberries
yield: 2-3 servings
1 head bibb lettuce, washed, cored, kept whole
¼ cup strawberries, sliced
¼ cup feta, crumbled
¼ cup almonds, sliced and toasted
A refreshing choice for all occasions. We like to serve it with
either champagne vinegar or lemon vinaigrette. In spring, it's
nice to add edible flowers to create the look of a bouquet.
2 tablespoons lemon juice
½ teaspoon lemon zest
½ teaspoon Dijon mustard
¼ teaspoon sea salt
½ teaspoon sugar
¼ cup extra virgin olive oil
In small bowl, whisk lemon juice, lemon zest,
mustard, salt, and sugar until sugar is dissolved.
Add olive oil in a steady stream until blended.
Place lettuce in center of plate; it may tilt slightly
and that is fine. Sprinkle cheese and strawberries
over lettuce and on the plate, avoiding the rim.
Drizzle with vinaigrette just before serving.
Lemon Vinaigrette
