Coast has expanded and matured into a well-known, world-class wine
region. The 1990s saw a big influx of wineries and growth is steady,
as more and more adventuresome winemakers make their way to the
hallowed "ocean bed" ground of the Central Coast. With the region's
proximity to the Pacific Ocean, microclimates play a big role in cool
temperatures, dense fog and breezes allowing for longer growing
seasons. The Central Coast is simply a winemaker's paradise.
Through this publishing experience I've gained an even fonder
appreciation for the people, places and wines of the Central Coast.
I've enjoyed the fervent support of the wineries, their communities and
wine associations, especially the Paso Robles Wine Country Alliance
and Monterey County Vintners and Growers Association. Not only did
they welcome me with open arms when I moved to San Luis Obispo
County a few years ago, they opened my eyes to the wonders of this
rich region.
The unique flavor of the Central Coast is something you must experience
for yourself. It's a place where winery founders and expert winemakers
mingle with visitors like old family and friends. Their genuine passion for
the land and the fruits of their labors is clear. My sincere gratitude goes
out to each winery proprietor, the creative winemakers and everyone
who has helped to make this beautiful book so special. Ciao!
geology forms the literal foundation of Washington State wine
in Paso Robles and San Luis Obispo,.
The same amazing terrain that captivated early settlers more
than 200 years ago remains today; modern explorers discover
one of the world's most dynamic wine regions taking root
among beautifully restored barns and farmhouses. Though
steeped in the rich agricultural traditions of the region,
The Woodhouse Wine Estates, page 264
