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the Inn and Tendrils restaurant. The Round House followed in
2007, with a tasting room carved out of the basalt rock on the
lower floor, and a 250-person event room and kitchen, which
provide space for special events above. The Bryans' passion
continues to grow with a 15-acre outdoor special event space
and a larger winery production facility added in 2015, and
the Cave B Summer Music Theater built in 2017. Although the
many seasonal events, including the Grape Stomping Harvest
Festival, the Caveman Roar & Pour 5K Trail Fun Run, "B"
Inspired Summer Music Theater Series with a special concert
series featuring the Yakima Symphony Orchestra, and the
Wine Release Dinner, draw guests from around the world, it
is the award-winning wines that ultimately garner Cave B the
respect and admiration of consumers and critics alike.
Winemaker Freddy Arredondo believes in minimal intervention,
and each wine captures the essence of the fruit that's unique to
the terroir. With 17 different grape varieties, Cave B produces
25 different wines including; Cabernet Sauvignon, Merlot,
Malbec, Syrah, the Bordeaux blend Cuveé du Soleil, wine club
exclusive Order of the Cave, Chardonnay, Sauvignon Blanc,
Riesling, Gewurztraminer, Blanc de Blanc sparkling white, and
more. Quite simply, there's something for every wine lover
at Cave B, and the Bryans and their team look forward to
introducing guests to an exceptional wine experience.
TOP: We grow 100+ acres of 17 different varieties of grapes. The oldest
was planted in 1980. Pictured here Cabernet Sauvignon, planted in 1985.
Photograph by Carrie Arredondo
BELOW: Our natural basalt walls of our Quincy Tasting Room Cave creates
an inviting environment for tastings and special events.
Photograph by Steve Lentz
