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Signature Wines and Wineries of Washington
ESTATE BARBERA
gourmet pairings
Barbera pairs beautifully with
a hearty pasta dish with a rich,
red sauce or, for a small bite
option, a gorgonzola or bleu
cheese spread on a baguette.
tasting notes
The high acidity of our Estate Barbera lends itself to a wide
variety of food pairings, while its lower tannins allow it to be
enjoyed more in its youth than other red wines.
winemaker's insight
We have had Barbera plantings on our vineyard since 1990,
and some of those are the very first in the Pacific Northwest.
The fruit's high acidity, low tannins, and dark pigments make it
approachable for novice wine drinkers and connoisseurs alike.
awarDs & DistinCtions
Gold, Double Gold, Platinum, Best of Best, and
Top 100 Wines of Washington
APPELLATION: Columbia Valley
COMPOSITION: 100% Barbera
MATURATION: Aged 12 months in American oak.
CELLARING: Delicious upon release and ages well for five to
eight years
TECHNICAL DATA
Learn more about our wines and winery by
scanning the image on the left or visiting
www.cascadecliffs.com
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