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Columbia Winery
WOODINVILLE
In 1962, a relentlessly curious group of friends sought to prove the world-
class quality of Washington wines, establishing what would become Columbia
Winery. This ambitious assembly of 10 friends —including six University of
Washington professors—aspired to honor the exceptional growing regions
of the Columbia Valley. Nestled in the shadow of the majestic Olympic and
Cascade Mountains, low rainfall and long days of intense sunlight create a
unique climate capable of producing an array of diverse grape varieties. The
history and terroir of the Columbia Valley are found in every sip of the winery's
four, nationally available wines: Chardonnay, Cabernet Sauvignon, Merlot
and Red Blend. The Columbia Winery tasting room, located in the heart of
Woodinville wine country, offers small-lot wines sourced from renowned sites
such as Red Mountain, Horse Heaven Hills, Wahluke Slope, Yakima Valley and
Ancient Lakes.
For many years, Master of Wine, David Lake, maintained the founders' curious
spirit and solidified their status as an iconic Washington winery. With his
guidance, Columbia Winery produced the state's first series of vineyard-
designated wines. He was also the first to plant several new grape varieties
in the state, including Syrah, Pinot Gris and Cabernet Franc. These varieties
are still vital to the region, especially Syrah, which has earned a multitude of
critical acclaim.
The current team, led by Winemaker, Sean Hails, continues the tradition of
crafting exceptional wines with a passion for creating a memorable experience.
They continue to source fruit from a wide range of Washington's premier
FACING PAGE: Columbia Winery flags welcome visitors
to the tasting room, located in the heart of Woodinville
wine country.
ABOVE: Columbia Winery's grand Modern-Victorian tasting
room is a sight to behold. Events are held here all throughout
the year as well as daily wine tastings.
Photographs by Colleen Cahill Studios
