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Signature Wines and Wineries of Washington
CABERNET SAUVIGNON
gourmet pairings
Pairs well with dry-aged
New York strip steak and
mushroom risotto made with
Walla Walla sweet onions and
wild morel mushrooms.
tasting notes
Our Cabernet Sauvignon is sourced entirely from the Walla Walla
Valley and offers a bouquet of black cherries and currants with
hints of thyme, rosemary, and saddle leather. The palate is full of
rich dark chocolate, crème de cassis, and black currants.
winemaker's insight
This vintage was fermented in oak tanks then aged for 22
months in 70% new French oak before resting in the bottle for
nine months prior to release. This wine can be consumed upon
release or aged for many years.
awarDs anD DistinCtions
Foundry Vineyards frequently scores 90+ points in national
wine publications.
APPELLATION: Walla Walla Valley
COMPOSITION: 100% Cabernet Sauvignon
MATURATION: Aged 22 months in 70% new French oak barrels and
30% neutral French oak barrels
CELLARING: Delicious upon release, but can be cellared for up to
15 years
TECHNICAL DATA
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visit http://www.foundryvineyards.com
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