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3 Basel Cellars EstateWinery WALLA WALLA The enchantment in every bottle of Basel Cellars Estate Winery's wine–be it red, white, or rosé—is undeniable. The richness of deep fruit; the distinction of Columbia Valley character and Walla Walla dirt; the depth of full-bodied flavors with smooth tannins and supple texture—there's really nothing that doesn't entice and delight. So, it's no surprise that such high-caliber, inspiring wines hail from an equally enchanting estate; an estate that makes Basel Cellars the premier destination winery in Walla Walla. Founded in 2002, Basel Cellars was born when local grape grower Greg Basel purchased a 96-acre estate formerly known as Double River Ranch. The site had three vital components to creating a successful winery. First: The environment. Rich soil and a hilltop location between Yellowhawk Creek and the Walla Walla River were the perfect conditions for the 29 acres of vineyards that would be planted. Secondly, the grandeur of the 14,000-square-foot, lodge-style house on the property—not to mention its 2,000-square-foot poolside cabana—couldn't have been more ideal for transforming the ranch into a magnificent tasting room and event venue. And, third: The property's 9,600-square-foot, temperature-controlled, subterranean structure, which had previously housed a car collection, was tailor-made for winemaking—just like the caves of France! Affectionately called the "bat cave" by the Basel Cellars team, this underground space is where all of their wine is produced. FACING PAGE: Guests who visit Basel Cellars Estate Winery & Resort are treated to scenic views of the estates 29 acres of vineyards. TOP: The entrance to the estate property and vineyard is as grand as the tasting room and resort house itself. Photographs by Mark Myers

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